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COLD CURRY SOUP    Ingredients   5 c. chicken broth 1 c. plain yogurt 1/2 c. whipping cream Salt & pepper to taste 1 tsp. curry 2 egg yolks Slices of cucumber Difficulty: Low Vegetarian: No Hits: 62 Rating: No votes Date added;: 18.Feb.2008 Author: JPMelody1031 Instructions   1. Bring chicken broth, yogurt, cream, curry and salt and pepper to a simmer. 2. Beat yolks in a cup. 3. Add small amount of liquid to yolks to heat slowly. 4. Add all to soup. 5. Heat 2 minutes; stir constantly. 6. Allow to cool at least 4 hours. 7. Pour over cucumber slices. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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