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CHILLED CARROT SOUP    Ingredients   4 carrots, sliced (1 c.) 1 med. onion, sliced 1 stalk celery with leaves, sliced 1 1/2 c. chicken stock 1 tsp. salt Generous pinch cayenne pepper 3/4 c. cream (or half & half) Difficulty: Low Vegetarian: No Hits: 56 Rating: No votes Date added;: 18.Feb.2008 Author: JPMelody1031 Instructions   1. Put first 3 ingredients in saucepan with 1/2 cup stock. 2. Boil; cover and simmer for 15 minutes. 3. Put in blender. Add salt and cayenne pepper. 4. Turn on high speed, remove cover and while blending, add remainder of stock, then cream. 5. Chill. Serve with garnish of sour cream and fresh basil or mint leaves. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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