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ENGLISH CHEDDAR CHEESE SOUP    Ingredients   1/4 c. butter 1/4 c. flour 1 (27 oz.) can chicken broth 2 carrots, cut into 1 inch julienne strips 1 onion, chopped 1/2 c. chopped leeks 1 c. white wine 1 tsp. Worcestershire sauce 2 c. shredded cheddar cheese Dash of red pepper Salt 1/2 c. cream Difficulty: Average Vegetarian: No Hits: 68 Rating: No votes Date added;: 18.Feb.2008 Author: JPMelody1031 Instructions   1. Melt butter, blend in flour, gradually stir in broth until smooth; heat to boiling. 2. Add carrots, onions, leeks, wine, and Worcestershire sauce. 3. Simmer 10 minutes, stir in cheese and red pepper until cheese is melted. 4. Season to taste with salt. 5. Stir in cream, heat until hot. Do not boil. Serve. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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