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Carne Adovada (Marinated Pork)    Ingredients   4 pounds Pork(ribs -- chops or other) 2 teaspoons Salt 3 each Garlic cloves -- crushed 2 teaspoons Whole leaf oregano 1 quart Blended red chili sauce Difficulty: Average Vegetarian: No Hits: 253 Rating: No votes Date added;: 30.Jan.2008 Author: ITR0952 Instructions   1. Sprinkle meat with salt. Add garlic and oregano to blended chili. 2. Pour over meat and marinate in refrigerator 6-8 hours or overnight. 3. Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. 4. Thick slices of potatoes may be marinated with the meat. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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