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CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)    Ingredients   1 1/2 lbs. chicken wings, disjointed 1 med. egg 1/2 c. soy sauce 2 tbsp. garlic powder 1/4 tsp. ginger powder 1 med. onion, finely diced 2 c. finely crushed corn flakes Difficulty: Low Vegetarian: No Hits: 103 Rating: No votes Date added;: 30.Jan.2008 Author: JPMelody1031 Instructions   1. Mix together egg, soy sauce, garlic powder and ginger powder. 2. Set aside. On wax paper, mix together crushed corn flakes and diced onion. 3. Dip each wing in soy sauce mixture, then roll in corn flakes and onion. 4. In glass baking dish, cover and cook wings on high (9) for 20 minutes, or until cooked. 5. Remove covering halfway through cooking. 6. Use 13"x9" baking dish. Yield: 24 appetizers. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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