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Apple-Nutmeg Conserve    Ingredients   5 c Apples; chopped, peeled 1 c Water 1/3 c Lemon juice 1 3/4 oz Pectin, powdered 4 c Sugar 1 c Raisins, light 1/2 ts Nutmeg, ground Difficulty: Average Vegetarian: No Hits: 82 Rating: No votes Date added;: 25.Feb.2008 Author: g35mc Instructions   1. In a 6 or 8 qt. 2. Dutch oven combine the chopped apples, water, and lemon juice. 3. Bring to boiling; reduce heat. 4. Simmer, covered, for 10 minutes. 5. Stir in powdered pectin and bring to a full rolling boil, stirring constantly. 6. Stir in powdered pectin and bring to a full rolling boil, stirring constantly. 7. Stir in sugar and raisins. 8. Return to a full rolling boil. 9. Boil hard for 1 minute, stirring constantly. 10. Remove from heat. 11. Stir in ground nutmeg. 12. Ladle at once into hot, sterilized half-pint jars, leaving a 1/4" headspace. 13. Adjust lids. 14. Process in boiling-water canner for 5 minutes [start timing after water boils]. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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