High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Cast Iron Recipes

Recently addedMost viewed Rated the best!

Arkansas Poke Greens    Ingredients   1 1/2 lb Fresh, young poke shoots 8 Slices bacon 6 Eggs, beaten Salt and pepper to taste Difficulty: High Vegetarian: No Hits: 65 Rating: No votes Date added;: 25.Feb.2008 Author: g35mc Instructions   1. Check poke shoots carefully; remove pulpy stems and discolored spots on leaves thoroughly; drain well. 2. Place poke shoots and water to cover in an 8-quart Dutch oven; bring to a boil. 3. Cover; reduce heat and simmer 30 minutes or until poke is tender. 4. Drain well and chop. 5. Set aside. 6. Cook bacon in a medium skillet over low heat until crisp. 7. Drain bacon; reserve 3 tablespoons drippings in skillet. 8. Crumble bacon. 9. Add chopped poke and bacon to bacon drippings; cook over medium heat 15 minutes, stirring frequently. 10. Stir in eggs; cook over medium heat, stiring often, until eggs are firm but still moist. 11. Add salt and pepper to taste. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.