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Balsamico Chicken With Olives    Ingredients   1/2 Recipe Fricasseed Chicken, frozen or fresh 3 tb Tomato paste 1/2 c Low-sodium chicken broth 1/2 c Balsamic vinegar 3/4 c Pitted green olives; drained 1 tb Chopped fresh parsley Difficulty: High Vegetarian: No Hits: 67 Rating: No votes Date added;: 25.Feb.2008 Author: g35mc Instructions   1. Defrost the fricasseed chicken, if frozen. 2. Arrange the chicken pieces in an oven-proof casserole or Dutch oven. 3. Combine the tomato paste, broth and vinegar in a small bowl, and add to the chicken. 4. Add the olives, cover and place in the oven. 5. Turn the oven on to 375 degrees F and bake for 20 minutes. 6. Meanwhile, place the fricassee sauce in a small saucepan over medium heat, and cook until it is thick enough to coat a wooden spoon, about 5-to-10 minutes. 7. Uncover the casserole and strain the sauce over the chicken. 8. Continue to bake, uncovered, another 5 minutes. 9. To serve, arrange the chicken and sauce in a serving bowl or on a deep serving platter, and sprinkle with the parsley. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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