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Candied Yams With Bourbon    Ingredients   6 to 8 large sweet potatoes 1/4 cup light corn syrup 1/4 cup dark corn syrup 2 tablespoons maple syrup 1/4 cup Kentucky bourbon, high quality salt and pepper, to taste fresh parsley, minced Difficulty: Average Vegetarian: No Hits: 32 Rating: No votes Date added;: 26.Feb.2008 Author: g35mc Instructions   1. Cook sweet potatoes; peel and slice crosswise then lengthwise or as desired. 2. Cool and arrange in buttered casserole pan or dish. 3. Combine remaining ingredients, except parsley, and pour over potatoes. 4. Bake at 350F degrees until bubbling hot. 5. Garnish with parsley. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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