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Cheddar Corn Casserole    Ingredients   1 stick butter, melted 1 large onion, chopped 1 small green bell pepper, chopped 1 small red bell pepper, chopped 3 eggs 1 cup sour cream 1 can (16 oz.) creamed corn 1/3 cup yellow cornmeal 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup cheddar cheese, shredded Difficulty: Average Vegetarian: No Hits: 35 Rating: No votes Date added;: 26.Feb.2008 Author: g35mc Instructions   1. In a medium saute pan, heat 2 tablespoons of butter over medium heat. 2. Add onion and peppers and cook until softened, stirring occasionally. 3. Remove from heat. 4. Combine remaining 6 tablespoons butter, eggs, and sour cream in a large bowl. 5. Whisk together until smooth. 6. Mix in corn, cornmeal, salt and pepper. 7. Stir in cheese and onion-pepper mixture. 8. Turn into a 2-quart buttered baking dish. 9. Bake in a preheated 350F oven for 30 to 35 minutes, until puffed and golden. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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