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Chili−Baked Fries    Ingredients   4 baking potatoes 4 tablespoons oil 1-1/2 teaspoons chili powder 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon seasoning salt 1/2 teaspoon pepper 1/2 teaspoon dry mustard 1 pinch cayenne pepper Difficulty: Average Vegetarian: No Hits: 30 Rating: No votes Date added;: 26.Feb.2008 Author: g35mc Instructions   1. Scrub potatoes. 2. Leaving skins on, cut each potato lengthwise into 8 wedges. 3. Rinse under cold water to remove starch. 4. Pat dry. 5. In very large bowl, mix all remaining ingredients. 6. Add potatoes and toss to coat. 7. Place on rimmed baking sheet. 8. Bake in preheated 450F degree oven for about 45-50 minutes or until crisp and browned. 9. Carefully toss twice during cooking. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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