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Crockpot Scalloped Potatoes    Ingredients   6-8 thinly sliced potatoes 1 can cheddar cheese soup 1 cup velveeta cheese 1-1/2 cups grated sharp cheddar cheese 1 can (12 oz.) evaporated milk Salt and pepper Difficulty: Average Vegetarian: No Hits: 35 Rating: No votes Date added;: 26.Feb.2008 Author: g35mc Instructions   1. Spray crockpot with cooking spray. 2. Fill crockpot half full of the sliced potatoes. 3. Layer 1/2 can of soup, 1/2 cup velveeta cheese, chunked, 3/4 cup grated sharp cheese, and 1/2 can of milk. 4. Add salt and pepper to taste. 5. Layer remaining ingredients in same order. 6. Cook on high about 6 hours. 7. You need to check for you may need to add more milk. 8. You can parboil the potatoes for quicker cooking. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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