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Day Before Mashed Potatoes    Ingredients   9 potatoes, peeled and cubed 6 ounces cream cheese 1 cup sour cream 2 teaspoons onion powder 1 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons butter Difficulty: Average Vegetarian: No Hits: 37 Rating: No votes Date added;: 26.Feb.2008 Author: g35mc Instructions   1. Bring a large pot of salted water to a boil. 2. Drop in potatoes, and cook until tender but still firm, about 15 minutes. 3. Transfer potatoes to a large bowl, and mash until smooth. 4. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. 5. Cover, and refrigerate 8 hours, or overnight. 6. Preheat oven to 350F. 7. Lightly grease a medium baking dish. 8. Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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