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Categories » Side Dishes

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Glazed Pearl Onions    Ingredients   2 tablespoons unsalted butter 1 package (16 ounces) frozen small whole onions, thawed 2 1/2 tablespoons light brown sugar 1 tablespoons Dijon mustard 2 tablespoons minced fresh parsley Difficulty: Average Vegetarian: No Hits: 32 Rating: No votes Date added;: 26.Feb.2008 Author: g35mc Instructions   1. Melt the butter in a large skillet over medium heat. 2. Add the onions and cook, stirring occasionally, until the onions begin to brown on all sides, 10 to 12 minutes. 3. Sprinkle with the brown sugar and gently stir in the mustard to make a smooth coating over the onions. 4. Cook two minutes more. 5. Sprinkle with parsley and serve hot. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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