High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Side Dishes

Recently addedMost viewed Rated the best!

Herbs 'n Onion Pie    Ingredients   3 large onions, sliced thin 1/4 cup butter 1/2 pound bacon, crisp fried and crumbled 1 1/4 cup milk 2 teaspoons Worcestershire 3 eggs 1 cup Bisquick 1/4 teaspoon dried savory leaves 1/4 teaspoon dried basil leaves 1/4 teaspoon dried parsley leaves Difficulty: Average Vegetarian: No Hits: 37 Rating: No votes Date added;: 26.Feb.2008 Author: g35mc Instructions   1. Heat oven to 400F. 2. Grease a 9" pie plate. 3. Cook onions in butter in a 10" skillet, stirring frequently, until onions are softened. 4. Arrange half of the onions evenly in pie plate sprinkle with half of the bacon. 5. Top with remaining onions and bacon. 6. Place milk, worcestershire sauce, eggs and Bisquick in blender container. 7. Cover and blend on high for 15 seconds. 8. Pour into plate. 9. Mix herbs in small bowl; crush slightly. 10. Sprinkle evenly over milk mixture. 11. Bake until knife inserted in center comes out clean, about 35 minutes. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.