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Holiday Green Beans And Bacon    Ingredients   7 slices bacon 2 9 ounce packages frozen whole green beans, thawed 6 medium carrots, cut into 3− to 4−inch−long strips 2 tablespoons margarine or butter 2 cloves garlic, minced 1/2 teaspoon pepper Difficulty: Average Vegetarian: No Hits: 49 Rating: No votes Date added;: 26.Feb.2008 Author: g35mc Instructions   1. In a large skillet cook bacon, uncovered, over medium heat for 8 to 10 minutes or until just crisp, turning occasionally. 2. Remove bacon, reserving 2 tablespoons drippings in skillet; drain bacon on paper towels. 3. Add green beans, carrots, margarine or butter, and garlic to reserved drippings in skillet. 4. Stir-fry over medium-high heat about 5 minutes or until vegetables are crisp-tender. 5. Crumble bacon. 6. Stir pepper into vegetable mixture. 7. Remove from heat. 8. Transfer to a serving bowl. 9. Top with crumbled bacon. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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