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Roast Garlic Mashed Potatoes    Ingredients   8-10 cloves garlic, peeled 1 cup olive oil 4 russet potatoes 2 tablespoons butter 1/3 to 1/2 cup heavy cream 1/4 cup Asiago cheese, grated 2 tablespoons Parmigiano−Reggiano cheese, grated Salt and pepper, to taste Difficulty: Average Vegetarian: No Hits: 71 Rating: No votes Date added;: 26.Feb.2008 Author: g35mc Instructions   1. Put the garlic and olive oil in a heavy saucepan over lowest possible heat and simmer until soft; 30 to 40 minutes. 2. Drain off oil. 3. Puree garlic; set aside. 4. Meanwhile, prick potatoes with a fork and bake in a 400F oven for 1 hour, or until soft. 5. While still hot, peel and mash, or pass through a potato ricer. 6. Melt butter in heavy cream; whisk in pureed garlic. 7. Stir into potatoes. 8. Stir in cheeses and season with salt and pepper. 9. Spoon into a gratin dish. 10. Place in a 400F oven for 12 to 15 minutes or until browned and bubbling. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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