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Roasted Cauliflower With Garlic    Ingredients   6 Pound cauliflower (3 heads), cut into 2−inch−wide florets 1/2 cup olive oil 4 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon black pepper Difficulty: Average Vegetarian: No Hits: 64 Rating: No votes Date added;: 26.Feb.2008 Author: g35mc Instructions   1. Preheat oven to 425F. 2. Toss cauliflower with oil, garlic, salt, and pepper in a large bowl. 3. Spread evenly in 2 shallow baking pans and roast in upper and lower thirds of oven, stirring occasionally, until golden, 25 to 30 minutes. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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