Home
High Class Recipes
Bookmark Us
 
 
Main Menu
Home
Recipes Forum
Contact Us
Appetizer Recipes
Baked Goods Recipes
Barbeque Recipes
Beverages Recipes
Breakfast Recipes
Cakes Recipes
Cast Iron Recipes
Cheesecake Recipes
Chicken Recipes
Chinese Recipes
Crockpot Recipes
Cream Cheese Recipes
Desserts & Ice Cream Recipes
Gourmet Sandwiches Recipes
Fun Kids Recipes
Holiday Foods Recipes
Italian Recipes
Main Dishes Recipes
Mexican Recipes
Pizza Recipes
Refreshing Punch Recipes
Salads Recipes
Seafood Recipes
Side Dishes Recipes
Smoothies Recipes
Soups Recipes
Steak & Beef Recipes
Vegetarian Recipes
Vodka & Mix Drinks Recipes
Link Exchange
Site Map
Login Form





Lost Password?
No account yet? Register

Search Engine Keywords
Recipes
Categories » Side Dishes
best recipes Recently addedfree recipesMost viewedrecipes website Rated the best!
Sugar Snap Peas With New PotatoesSugar Snap Peas With New Potatoes   

IngredientsIngredients  
  • 10 ounces sugar snap peas
  • Kosher salt
  • 1 pound very small new potatoes
  • 2 tablespoons butter
  • 1 tablespoon chopped chives
  • 2 tablespoons chopped fresh mint
  • Freshly ground black pepper to taste


Difficulty:Average
Vegetarian:No
Hits:130
Rating:No votes
Date added;:26.Feb.2008
Author:g35mc
InstructionsInstructions  1. Remove strings from peas, if desired.
2. Remove the cap if still attached.
3. Put peas in boiling water with 1 teaspoon salt for 3 minutes.
4. Drain and plunge into ice water until cold.
5. Drain well.
6. Wash potatoes well and do not peel.
7. If potatoes are not very small (no larger than golf ball size), quarter or halve as necessary.
8. Place potatoes in a steamer basket in a large pot and steam 15 to 20 minutes or until just tender.
9. In a large skillet or wok, melt butter over low heat until it begins to look nutty brown and smells like nuts.
10. Add peas and potatoes, raise heat to medium, and toss well.
11. Add chives, mint, and salt and pepper to taste.
12. Toss again until well coated.

Recipe Rating
1 (Bad)10 (Good)
Send to a friend
You must login first before use this feature...
Powered by High Class Recipes Copyright 2008 All Right Reserved.