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Zucchini Casserole    Ingredients   6 zucchini, sliced 2 eggs, beaten 1 cup mayonnaise 1 small onion, diced 1 cup grated Romano cheese 1/4 teaspoon ground black pepper 24 buttery round crackers, crushed 2 tablespoons butter, diced Difficulty: Average Vegetarian: No Hits: 101 Rating: No votes Date added;: 26.Feb.2008 Author: g35mc Instructions   1. Preheat oven to 350F. 2. Spray a 9x13 baking pan with cooking spray. 3. Place sliced zucchini in a large saucepan. 4. Pour in enough water to cover, and bring to a boil over high heat. 5. Boil until barely tender, about 2 minutes. 6. Drain and set aside. 7. In a large bowl, whisk together eggs and mayonnaise until smooth. 8. Stir in onion, cheese, and pepper. 9. Fold in squash, then pour mixture into prepared baking pan. 10. Sprinkle with crushed crackers, then dot evenly with diced butter. 11. Bake in preheated oven for 30 to 40 minutes, until middle of casserole is no longer moist, and springs back when gently pressed. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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