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FANTASTIC SUMMER DESSERT
Ingredients
1 Jiffy cake mix (yellow)
8 oz. cream cheese, softened
1 (3 3/4 oz.) instant pistachio pudding
2 regular size cans crushed pineapple
1 (9 oz.) Cool Whip
Chopped nuts or coconut
Difficulty:
Low
Vegetarian:
No
Hits:
56
Rating:
No votes
Date added;:
02.Mar.2008
Author:
admin
Instructions
1. Make cake according to directions.
2. Use 9 x 13 inch pan.
3. Bake carefully until toothpick comes out clean.
4. Cool.
5. Make pudding according to directions, beat in softened cream cheese.
6. Spread over cake.
7. Spoon drained pineapple over pudding.
8. Frost with Cool Whip and top with nuts or coconut or leave plain.
9. Keep refrigerated and covered.
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