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Broccoli & Bacon Salad
Ingredients
2
Heads Broccoli
Hellman’s Mayo (to taste)
Hidden Valley Ranch Dressing (to taste)
1 Jar
Real Bacon Bits
¾ Package
Cracker Barrel Sharp Cheddar Cheese
½
Small Vidalia Onion
Salt & Pepper
Difficulty:
High
Vegetarian:
No
Hits:
129
Rating:
No votes
Date added;:
30.Jan.2008
Author:
JPMelody1031
Instructions
1. Pull broccoli from stems and steam. Broccoli should still be crispy.
2. Refrigerate when done. Shred the cheddar cheese and set aside.
3. After broccoli cools, add mayo, ranch, bacon bits, onion, cheese, salt and pepper. Mix together and refrigerate until ready to serve.
YUMMY!
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