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TERIYAKI CHICKEN WINGS    Ingredients   1/3 c. lemon juice 1/4 c. soy sauce 1/4 c. vegetable oil 3 tbsp. chili sauce 1 clove garlic, finely chopped 1/4 tsp. pepper 1/4 tsp. celery seed Dash of dry mustard 3 lb. chicken wings Difficulty: Low Vegetarian: No Hits: 115 Rating: No votes Date added;: 30.Jan.2008 Author: JPMelody1031 Instructions   1. MARINADE: Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard. 2. Stir well, set aside. Cut chicken wings at joint and remove wing tips. 3. Place chicken in baking dish. 4. Pour marinade over chicken. Cover, refrigerate at least 4 hours or overnight. 5. Drain and place on broiler tray. Broil about 10 minutes each side with tray about 7 inches from heating element. 6. Brush occasionally with marinade. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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