High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Desserts » Ice Cream Recipes

Recently addedMost viewed Rated the best!

APRICOT ANGEL FOOD DESSERT    Ingredients   1 lg. angel food cake, cut in half Then cut each half in pieces the size of a half dollar. Keep in two piles. 46 oz. can apricot nectar 1 1/4 c. sugar 1/2 tsp. almond extract Pinch of salt 7 heaping tbsp. cornstarch Difficulty: Low Vegetarian: No Hits: 117 Rating: No votes Date added;: 02.Mar.2008 Author: admin Instructions   1. Mix sugar, salt and cornstarch. 2. Add slowly to the apricot nectar. 3. Cook until thick. 4. Cool! Place half of the cake in a 9x12 inch pan. 5. Pour half of the sauce over cake. 6. Place other half of cake over first part and pour rest of the sauce over cake. 7. Smooth. 8. Refrigerate. 9. Frost with whipped cream and sprinkle with coconut before serving. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.