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YUMMY SQUASH SOUP    Ingredients   2 lbs. yellow squash 2 (8 oz.) cans chicken broth 1 med. size onion 1 (8 oz.) pkg. cream cheese, reg. or light Salt & pepper to taste Difficulty: Average Vegetarian: No Hits: 37 Rating: No votes Date added;: 06.Mar.2008 Author: admin Instructions   1. Cut squash into small pieces, about 1 inch in size. 2. Chop onion. 3. Combine squash and onion in chicken broth. 4. Cook until tender. 5. In blender combine 1/2 of squash mixture with 1/2 of cream cheese. 6. Puree and repeat for the rest of squash and cream cheese. 7. Return mixture into pot and simmer for 15 minutes. 8. Add salt and pepper to taste. 9. This recipe can work with potatoes, also. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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