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CLASSIC BEEF & BARLEY SOUP    Ingredients   2/3 c. pearl barley 1 1/2 lbs. ground beef 1 med. onion, chopped fine 4 carrots, minced 3 ribs celery, diced 3 (10 1/2 oz.) cans beef consomme 2 c. water 1 (10 1/2 oz.) can tomato soup 1 bay leaf 1/4 c. parsley, minced Difficulty: Low Vegetarian: No Hits: 33 Rating: No votes Date added;: 06.Mar.2008 Author: admin Instructions   1. Brown ground beef and onion in Dutch oven or heavy kettle until meat is no longer pink. 2. Add remaining ingredients, cover and cook, simmering 1 1/2 to 2 hours. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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