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BEEF & VEGETABLE SOUP    Ingredients   1 qt. beef stock 1/4 to 1/2 lb. boiled beef 1 to 1 1/2 c. frozen mixed vegetables 1 sm. tomato, peeled, diced Chives, finely chopped Freshly grated Parmesan cheese, if desired Difficulty: Low Vegetarian: No Hits: 27 Rating: No votes Date added;: 06.Mar.2008 Author: admin Instructions   1. Bring stock to a boil in a medium saucepan. 2. Trim any fat from beef; slice or dice beef. 3. Add beef and frozen vegetables to boiling stock. 4. Cook 5 minutes. 5. Vegetables should be slightly crisp but tender. 6. Add tomato and chives to taste. 7. Ladle hot soup into 4 soup bowls. 8. Sprinkle with Parmesan cheese, if desired. 9. Serve with fresh crusty French bread. 10. VARIATION: For a more substantial soup, add pieces of boiled potato, leftover pasta, rice or small flour dumpling. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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