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CANADIAN CHEESE SOUP    Ingredients   1/4 c. onion, minced 1/4 c. flour 1 3/4 c. chicken broth 1/4 c. celery, minced Dash of paprika 2 tbsp. butter 2 c. milk 1/4 c. carrot, minced Dash of salt 1/2 c. cubed sharp process American cheese Difficulty: Low Vegetarian: No Hits: 25 Rating: No votes Date added;: 06.Mar.2008 Author: admin Instructions   1. Cook onion in butter until tender, but not brown. 2. Blend in flour; add milk, chicken broth, carrot, celery, salt and paprika. 3. Cook and stir until mixture thickens slightly. 4. Reduce heat; add cheese, stirring until cheese melts. 5. Simmer 15 minutes. 6. Do not boil. 7. Serves 4. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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