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FRENCH ONION SOUP    Ingredients   2 lg. or 3 med. onions, sliced 1/4 c. butter or margarine 1 qt. (4 c.) water 6 cubes or 6 tsp. beef bouillon 1 tsp. Worcestershire sauce Dash of pepper 4 to 6 slices French bread, toasted Grated Parmesan cheese Difficulty: Low Vegetarian: No Hits: 24 Rating: No votes Date added;: 06.Mar.2008 Author: admin Instructions   1. In large saucepan, cook onions in butter until tender. 2. Add water, bouillon, Worcestershire sauce and pepper. 3. Cover and simmer for 20 to 25 minutes to blend flavors. 4. To serve, top each serving with a slice of toasted French bread and sprinkle with Parmesan cheese. 5. If desired, place under broiler until cheese is bubbly. 6. Makes 4 to 6 servings. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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