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FRENCH ONION SOUP    Ingredients   2 sm. onions, thinly sliced 2 tbsp. butter 2 tsp. all-purpose flour 2 (14 1/2 oz.) cans beef broth 1/2 c. water 1 tsp. Worcestershire sauce Garlic salt Grated Parmesan cheese 4 slices French bread 1/4 c. Mozzarella cheese, shredded 1/4 c. Swiss cheese, shredded Difficulty: Low Vegetarian: No Hits: 27 Rating: No votes Date added;: 06.Mar.2008 Author: admin Instructions   1. Cut onion slices in half and separate. 2. Combine onion and butter in 3 quart casserole. 3. Cover and microwave for 9 minutes. 4. Stir in flour; cover and microwave for 1 minutes. 5. Add broth, water and Worcestershire sauce. 6. Cover and microwave for 6 to 8 minutes. 7. Spoon into 4 bowls. 8. Sprinkle desired amount of garlic salt and Parmesan cheese on 1 side of bread. 9. Top with remaining cheese. 10. Place on top of each serving of soup. 11. Microwave uncovered for 45 seconds. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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