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FISH CHOWDER    Ingredients   3 lg. potatoes, cubed 1 lg. onion, chopped 1 (16 oz.) can tomatoes, squeezed 1/2 green pepper, diced 3 lg. stems celery, cut in 1/2 inch pieces 2 tbsp. lemon juice 1 or 2 cloves garlic, pressed or chopped 2 tbsp. Worcestershire sauce 2 lbs. fish, cubed 2 tsp. salt 1/2 tsp. red pepper flakes 1 tbsp. sugar 1/4 tsp. black pepper; or all of the foregoing to taste Difficulty: Low Vegetarian: No Hits: 30 Rating: No votes Date added;: 06.Mar.2008 Author: admin Instructions   1. Cook potatoes, drain and save water. 2. Set aside. . Saute onions in 3 tablespoons oil until clear. 4. Add next 6 ingredients and seasonings; simmer until celery is almost tender. 5. The above can be prepared ahead. 6. 1/2 hour before serving, heat the tomato mixture, add the potatoes. 7. Bring to a slow boil; add fish, stir to mix and simmer until fish is done, about 4 to 5 minutes. 8. Do not overstir. 9. Northern or walleye are best to use as they retain firmness. 10. St. Louis, MO Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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