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CREOLE SOUP POT    Ingredients   2 c. chicken , cut in bite size pieces or 1 lb. shrimp, cooked 6 slices bacon, cut in 1/2 inch pieces 3/4 c. green onion, sliced 1 med. green pepper, cut into 1/2 inch pieces 1 tsp. garlic 2 cans chicken with rice soup 1 (14 1/2 oz.) can stewed tomatoes 1 1/2 c. water 1 bay leaf Hot sauce to taste Difficulty: Low Vegetarian: No Hits: 39 Rating: No votes Date added;: 06.Mar.2008 Author: admin Instructions   1. In soup kettle, cook bacon until crisp over medium heat. 2. Remove bacon and drain fat, leaving 2 tablespoons in pot. 3. Add green onions, green pepper and garlic; cook over medium heat until crisp tender. 4. Add tomatoes, soup, water, and bay leaf. 5. Bring just to boil, reduce heat. 6. Simmer, uncovered, 10 minutes. 7. Add chicken/shrimp and bacon; cover and heat gently for 5 more minutes. 8. Add hot sauce and serve. 9. Lombard, IL Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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