High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Soups

Recently addedMost viewed Rated the best!

(VOMATCHKA) A BOHEMIAN CREAM BEAN SOUP    Ingredients   1 pt. string beans, cut in 1 inch pieces (green or yellow beans) 3 sm. onions, cut in pieces 5 sm. potatoes, cut in pieces Fresh dill to taste (take out after soup is done) Salt & pepper Difficulty: Low Vegetarian: No Hits: 35 Rating: No votes Date added;: 06.Mar.2008 Author: admin Instructions   1. Cover with water and boil 30 to 45 minutes. 2. When boiled enough, add 3 eggs and stir a little. 3. Add a mixture of flour and water just to thicken a little. 4. Add 1 pint of half & half cream. 5. Heat 1/4 cup vinegar and add last to soup. 6. Do not boil any more with vinegar. 7. May have to add more or less vinegar to your taste. 8. Peppers, calorabi, celery, and carrots, can also be added. 9. Montgomery, MN Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.