High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Soups

Recently addedMost viewed Rated the best!

BLUE CHEESE GELATIN    Ingredients   2 c. cottage cheese 1 env. unflavored gelatin 1/4 c. cold water 1/2 c. crumbled blue cheese 2 tbsp. chopped green onions or parsley 1/4 c. nutmeats 1/4 c. chopped celery 1/2 c. mayonnaise 1/2 c. whipping cream Few drops green coloring Difficulty: Low Vegetarian: No Hits: 30 Rating: No votes Date added;: 06.Mar.2008 Author: admin Instructions   1. Soften gelatin in water 5 minutes. 2. Set over hot water until dissolved. 3. Mix gelatin with cheese, parsley, nuts, celery and mayonnaise. 4. Gently fold whipped cream into mixture. 5. Add drops of green color. 6. Fill molds and chill. 7. Arrange molded gelatin on plate of lettuce. 8. Surround with canned pears, strawberries, kiwi, grapes, melon cubes, chunk pineapple, orange or grapefruit, spiced crabapple. 9. Clearwater, Florida Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.