High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Soups

Recently addedMost viewed Rated the best!

WAKAVAKI INDIAN SOUP    Ingredients   6 3/4 lbs. short ribs 6 ears of corn (cut into thirds) 4 1/2 lbs. cabbage 1 1/2 lbs. zucchini 2 lbs. carrot 2 cans green beans (16 oz. can) fresh green beans 2 cans garbanzo beans (15 oz. can) 2 tbsp. salt 3 whole cloves garlic Difficulty: Low Vegetarian: No Hits: 30 Rating: No votes Date added;: 06.Mar.2008 Author: admin Instructions   1. Cook short ribs in 20 cups of water for 1 hour over medium flame. 2. Add carrots, corn and garlic and then cook for 1/2 hour. 3. Next add cabbage and 10 cups of HOT water and continue cooking for 15 minutes. 4. Next add garbanzo beans, green beans, zucchini, 2 tablespoons of salt and then cook 1 additional hour. 5. Serve each bowl with 2 cups of soup and include 1 piece of corn and 2 short ribs in the bowl. 6. Serve the soup with a tortilla. 7. Tucson, Arizona Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.