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POTATO - DILL SOUP    Ingredients   3 c. water 3 potatoes, cubed 1 tsp. salt 1 c. cream (half & half) 2 tbsp. fresh or frozen dill 4 hard-boiled eggs 1 tbsp. flour Difficulty: Low Vegetarian: No Hits: 28 Rating: No votes Date added;: 07.Mar.2008 Author: admin Instructions   1. Boil potatoes in salt water. 2. Combine flour and cream. 3. When potatoes almost cooked, add flour and cream mixture. 4. Bring soup to a boil. 5. Add finely chopped dill (do not use stems of dill). 6. Garnish with chopped egg. 7. Season with vinegar to taste. 8. Clearwater, Florida Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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