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RHODE ISLAND CLAM CHOWDER    Ingredients   2 oz. salt pork, finely diced 1 med. onion, chopped 8 c. potatoes, peeled, diced OR red potatoes, diced with skins 2 c. minced clams with juice 12 - 14 med. size quahaugs, open and grind saving juice 32 oz. clam juice, from quahaugs and bottled 2 - 4 tbsp. chopped celery leaves 16 oz. can peeled chopped tomatoes with juice Difficulty: Low Vegetarian: No Hits: 23 Rating: No votes Date added;: 07.Mar.2008 Author: admin Instructions   1. Saute salt pork over medium heat until golden. 2. Remove solid pieces. 3. Add onion and cook until golden in salt pork oil. 4. Cook potatoes in water until just tender in large soup pot. 5. Add salt pork and onion. 6. Add remaining ingredients and bring to simmer. 7. Simmer for 30 minutes. 8. Add salt and pepper to taste. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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