High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Soups

Recently addedMost viewed Rated the best!

COUNTRY BEAN SOUP    Ingredients   1 lb. mixed beans for soup, USE ANY COMBINATION OF: kidney, pea, black, yellow eye, etc 1 lg. onion 1 (28 oz.) can tomatoes, cut OR 1 lg. can tomato puree 1 clove garlic 1/2 c. chopped celery 2 carrots, chopped 1 tsp. chili powder Salt and pepper Difficulty: Low Vegetarian: No Hits: 28 Rating: No votes Date added;: 07.Mar.2008 Author: admin Instructions   1. Wash beans thoroughly, cover with water and soak overnight in a large covered kettle. 2. Next day, drain and add 2 quarts water, 2 cups diced smoked sausage or 1 large ham bone. 3. Cover and simmer 2 to 3 hours, then add: onion, tomatoes or puree, garlic, celery and carrots. 4. Add chili powder, salt and pepper. 5. Simmer 45 more minutes. 6. Serve with cornbread. 7. The flavor improves with age. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.