High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Soups

Recently addedMost viewed Rated the best!

KIELBASA LENTIL SOUP    Ingredients   One hour before serving, wash 2 1/2 cups lentils Heat to boiling: 8 c. water Lentils 32 oz. chopped tomatoes 2 bay leaves 1 tbsp. salt Dash of pepper Difficulty: Low Vegetarian: No Hits: 28 Rating: No votes Date added;: 07.Mar.2008 Author: admin Instructions   1. Reduce heat. 2. Add 1 1/2 pounds Kielbasa, cut up. 3. Cover and simmer. 4. Meanwhile, in skillet fry 8 slices bacon, cut up; 1 cup each chopped celery, carrots and onions. 5. Cook 15 minutes stirring occasionally. 6. Add to lentils and continue to cook for 30 minutes. 7. Serves 8 to 10. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.