High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Soups

Recently addedMost viewed Rated the best!

BLACK BEAN SOUP    Ingredients   1 1/2 red onions 1 tsp. garlic 1/4 c. cilantro leaves 1 lb. pkg. black beans (soaked 24 hours) 1 tsp. oregano 1 bay leaf 20 oz. can tomatoes, chopped 1/4 to 1/2 c. cilantro leaves Difficulty: Low Vegetarian: No Hits: 45 Rating: No votes Date added;: 07.Mar.2008 Author: admin Instructions   1. Just before serving, add to soup pot 2 tablespoons lemon juice and 2 tablespoons rice vinegar. 2. To thicken mash some of the beans. 3. Serve over rice, if desired. 4. Top with a spoon of sour cream and (or) cheddar cheese. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.