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VEGETABLE BEAN SOUP    Ingredients   1 (28 oz.) can whole tomatoes, undrained & cut into pieces 1 (16 oz.) can pork & beans 1 (10 oz.) pkg. frozen whole kernel corn 1 c. water 1 c. sliced celery 1/2 c. chopped green pepper 1 tsp. oregano Salt & pepper Difficulty: Low Vegetarian: No Hits: 36 Rating: No votes Date added;: 07.Mar.2008 Author: admin Instructions   1. In 3 quart saucepan combine all ingredients. 2. Simmer 25 minutes or until vegetables are desired tenderness. 3. Salt and pepper to taste. 4. Makes 8 one cup servings. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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