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ZUCCHINI SOUP    Ingredients   4 slices bacon, chopped 1 med. onion, chopped 1 clove garlic, minced 1 (10 1/2 oz.) can beef consomme 2 1/2 c. water 2 tbsp. dried parsley 1 tsp. dried basil 1/4 tsp. pepper 6 to 8 med. zucchini, sliced Grated Parmesan cheese Difficulty: Low Vegetarian: No Hits: 39 Rating: No votes Date added;: 07.Mar.2008 Author: admin Instructions   1. Cook bacon in large pot until light brown. 2. Drain fat. 3. Add onion and garlic, saute lightly. 4. Add remaining ingredients except Parmesan cheese. 5. Simmer, uncovered, until zucchini is tender, about 15 minutes. 6. Cool about 15 minutes and blender 2 cups at a time. 7. Reheat and serve with Parmesan cheese sprinkled on top. 8. Freezes well. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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