High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Soups

Recently addedMost viewed Rated the best!

ZUCCHINI SOUP WITH ITALIAN SAUSAGE    Ingredients   2 lbs. zucchini, cut into 1/2 inch pieces 1 lb. Italian sweet or hot sausage, remove casing 2 c. celery in 1/2 inch pieces 1 c. chopped onion 2 qt. tomatoes 2 tsp.s alt 1 tsp. Italian seasoning 1 tsp. oregano 1 tsp. sugar 1/2 tsp. basil 1/4 tsp. garlic powder 2 green peppers in 1/2 inch pieces Difficulty: Low Vegetarian: No Hits: 39 Rating: No votes Date added;: 07.Mar.2008 Author: admin Instructions   1. Brown sausage, drain off fat. 2. Add celery and cook 10 minutes. 3. Add remaining ingredients except green pepper. 4. Simmer, covered, 20 minutes. 5. Add green pepper and cook, covered, 10 minutes. 6. Makes 3 1/2 quarts. 7. The tomatoes and zucchini create soup liquid. 8. Serve with garlic buttered Italian bread and grated Parmesan cheese. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.