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CARROT SOUP    Ingredients   2 tbsp. butter 1 chopped onion 5 c. chicken stock 1 lb. carrots, grated 3 potatoes, grated 1/2 tsp. thyme 1/4 tsp. Tabasco sauce 1 tsp. Worcestershire sauce 1 1/2 c. milk 2 c. grated cheddar cheese Salt Difficulty: Low Vegetarian: No Hits: 40 Rating: No votes Date added;: 07.Mar.2008 Author: admin Instructions   1. Melt butter and saute onion until tender. 2. Add chicken stock and bring to boil. 3. Add carrots, potatoes, thyme, Tabasco sauce and Worcestershire sauce and simmer until vegetables are tender, 30 to 40 minutes. 4. Add milk and cheese and cook until cheese is melted. 5. Salt to taste. 6. Serves 6 to 8. 7. If you like a really thick soup, thicken with a paste of 3 tablespoons flour and 1/4 cup milk just before serving. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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