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PALUCCA SOUP    Ingredients   1 rounded c. of sliced carrots 1 rounded c. sliced celery 1 med. sliced onion 3/4 c. rice (cooked) Difficulty: Low Vegetarian: No Hits: 46 Rating: No votes Date added;: 07.Mar.2008 Author: admin Instructions   1. Marinate in 3/4 stick melted butter for 30 minutes. 2. Add 2 quarts of chicken broth and 3/4 cup white wine. 3. Simmer until vegetables are done. 4. Add 2 1/2 inches of Velveeta cheese, cut into small pieces. 5. Stir until cheese melts. 6. Stir into mix 1/2 pint of half and half. 7. Serve at once. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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