High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Soups

Recently addedMost viewed Rated the best!

POTATO SOUP    Ingredients   6 potatoes, peeled & cut into bite size pieces 2 onions, chopped 1 carrot, pared & sliced 1 stalk celery, sliced 4 chicken bouillon cubes 5 c. water 1 tbsp. salt & pepper 1/3 c. butter 1 (13 oz.) can evaporated milk Difficulty: Low Vegetarian: No Hits: 24 Rating: No votes Date added;: 18.Mar.2008 Author: admin Instructions   1. Put all ingredients except evaporated milk in crock pot. 2. Cover and cook on low 10 to 12 hours or on high 3 to 4 hours. 3. Stir in milk during last hour. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.