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CHEDDAR - POTATO BROCCOLI SOUP    Ingredients   1 tbsp. butter 1 c. onion, chopped 1 1/2 lbs. potatoes, chopped into 3/4 inch cubes 2 1/2 c. boiling water 2 chicken bouillon cubes 1 (10 oz.) pkg. frozen broccoli, thawed & cut 1 (6 oz.) pkg. shredded Cheddar cheese Difficulty: Low Vegetarian: No Hits: 24 Rating: No votes Date added;: 18.Mar.2008 Author: admin Instructions   1. In a 3 quart saucepan, melt butter. 2. Add potatoes, water, bouillon cubes. 3. Cover and bring to a boil, reduce heat to medium. 4. Cook just until potatoes are tender. 5. Remove one cup of potato cubes with a slotted spoon; set aside. 6. Pour contents of saucepan into electric blender; blend until smooth then return to saucepan. 7. Mix in reserved potatoes and broccoli. 8. Heat on medium-low. Gradually add cheese, stirring until cheese melts. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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