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PEANUT SOUP    Ingredients   1 med. onion, chopped 1 lg. clove onion, minced 1 tbsp. margarine 1 (16 oz.) can tomatoes (broken) 2 c. water 1 1/2 c. peanut butter 1 (13 oz.) can evaporated milk 1/2 tsp. each salt and pepper Dash cayenne or hot pepper sauce 1 tbsp. minced parsley Difficulty: Low Vegetarian: No No of Servings: 4 Hits: 35 Rating: No votes Date added;: 18.Mar.2008 Author: admin Instructions   1. In 3 quart saucepan over medium heat, saute onion, garlic in margarine until tender. 2. Stir in tomatoes, water, peanut butter. 3. Bring to boil, reduce heat. 4. Cover and simmer for 5 minutes. 5. Stir in milk, salt and pepper. 6. Cook stirring occasionally about 10 minutes until soup thickens. 7. If thinner soup desired, add milk. 8. Serves 4. 9. (Good with spinach salad and rye bread). Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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