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Apple Oat Pancakes    Ingredients   1/2 cup quick-cooking rolled oats 2 cups water 2 cups pancake mix, complete -- * 1/2 cup apple -- * * shredded 2 tablespoons sugar 1/2 teaspoon cinnamon Difficulty: Average Vegetarian: No Hits: 122 Rating: No votes Date added;: 30.Jan.2008 Author: ITR0952 Instructions   1. In medium bowl, combine rolled oats and water; let stand 5 minutes. Meanwhile, heat large nonstick skillet or griddle to medium high heat (375F). 2. Grease lightly with oil. Add remaining ingredients to rolled oats mixture; stir just until all ingredients are moistened. (Batter will be thin). 3. For each pancake, pour 1/4 cup batter into hot skillet. Cook 1 to 1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface. 4. Continue to cook 1 to 1 1/2 minutes or until golden brown. 5. Serve with syrup, if desired. 15 (4-inch) pancakes; 5 servings Note: use low-fat Bisquick if you prefer. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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