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MOM'S FRENCH ONION SOUP    Ingredients   4 lg. onions, thinly sliced 4 tbsp. butter or margarine 4 (10 1/2 oz.) cans beef broth 1/2 c. dry sherry 2 tsp. Worcestershire sauce Dash pepper 6 slices French bread 1/2 inch thick and toasted 3/4 c. grated Parmesan cheese 6 slices Swiss or Gruyere cheese Difficulty: Low Vegetarian: No Hits: 43 Rating: No votes Date added;: 18.Mar.2008 Author: admin Instructions   1. Preheat oven to 375 degrees. 2. In large saucepan, saute onions in butter or margarine until translucent about 20 minutes. 3. Add beef broth, sherry, Worcestershire sauce and pepper. 4. Pour into 6 oven proof bowls. 5. In each bowl layer the following: First French bread slice, Second Parmesan cheese (1/6), Third Swiss cheese slice Bake at 15 to 20 minutes, cheese should be slightly brown and bubbling. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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